SERVES 4...BUT DOUBLE TO MAKE 8...11 PTS.
http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=289401
CHICKEN AND RICE WITH ARTICHOKES
SERVES 4, BUT YOU CAN MAKE 8 14 PTShttp://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=295471
PAN-GRILLED GINGER-HONEY PORK TENDERLOIN
SERVES 4, 4 PTS...THEN SERVE WITH VEGGIE AND SIDE OF BROWN RICE WITH SOME SOY SAUCE..
http://www.myrecipes.com/recipe/pan-grilled-ginger-honey-pork-50400000118622/
PAN-SEARED TILAPIA WITH CITRUS VINAIGRETTE
SERVES 4, 5 PTS...SERVE WITH VEGGIE AND SIDE BOXED COUSCOUS
http://www.myrecipes.com/recipe/pan-seared-tilapia-with-citrus-vinaigrette-10000001696597/
BOURBON-BROWN SUGAR SALMON
SERVES 6, 11PTS.....SERVE WITH VEGGIE OR SALAD AND SMALL SWEET POTATO MICROWAVEDhttp://www.myrecipes.com/recipe/bourbon-brown-sugar-salmon-with-onion-sauce-10000000554626/
BEEF, CHEESE AND NOODLE BAKE (THIS IS DELISH!! GREAT TO FREEZE FOR FUTURE LUNCHES, TOO!)
SERVES 8, 7 PTS!!!!!!!....SERVE WITH SALAD/OR VEGGIES
http://www.myrecipes.com/recipe/beef-cheese-noodle-bake-10000001141964/
SPICY SHRIMP NOODLE BOWL (THIS IS AWESOME....USE CHILIPASTE TO YOUR OWN DISCRETION REGARDING HEAT!)
SERVES 4, BUT I'M DOUBLING UP FOR LEFTOVERS/LUNCHES....ONLY 6 POINTS!!! SO, I SERVE WITH STEAMED EDAMAME WITH SEA SALT AND LIME JUICE, SALAD WITH GINGER DRESSING
http://www.myrecipes.com/recipe/spicy-shrimp-noodle-bowl-10000002012767/
http://www.myrecipes.com/recipe/sauteed-chicken-olive-tapenade-50400000118591/
SPICY HONEY-BRUSHED CHICKEN THIGHS
SERVES4, BUT I'M MAKING 8....8 PTS FOR 2 THIGHS....SERVE WITH ROASTED POTATO WEDGES AND VEGGIE.http://www.myrecipes.com/recipe/spicy-honey-brushed-chicken-thighs-10000002010998/
3 SLICES TURKEY BACON, CHOPPED (I THINK 3)
2 C. CHOPPED ONION
1 C. RED PEPPER (I USE JARRED)
8 GARLIC GLOVES (OH YEAH BABY)
1 LB. GROUND BEEF...95% LEAN, 5% FAT (16 PTS.)
1 T RED PEPPER FLAKE
2T CHILI POWDER
2T SUGAR
1T CUMIN
3T TOMATO PASTE
1tsp. OREGANO
1/2 t BLACK PEPPER
1/4 t SALT
2 BAY LEAVES
1 1/4 C. MERLOT OR OTHER RED WINE. (7 PTS.)
2 CANS DICED TOMATOES
1 CAN RED KIDNEY BEANS.
TOTAL 26 PTS.....ABOUT 3PTS PER SERVING.
GET THIS...SERVING = 1 1/4C!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
TOP WITH 1/4 FF REFRIED BEANS
1/4C BLACK BEANS
LT. SOUR CREAM
1/4C LOWFAT CHEDDAR....BE SURE TO POIINT THOSE UP.
DIRECTIONS:
IN HUGE POT COOK TURKEY BACON WITH COOKING SPRAY TIL CRISP..THEN ADD ONION, RED PEPPER, GARLIC, AND GROUD BEEF TIL BROWNED.
THEN DO 1 OF 2 THINGS....
1. ADD THE REMAINING INGREDIENTS AND SIMMER FOR HOUR....OR
2. THROW IT ALL IN CROCKPOT ON LOW AND LET IT SIMMER!
ENJOY!
FINAL MEALS I'M PLANNING BUT HAVEN'T POINTED OUT YET:
2 HAM STEAKS SAUTEED IN FRY PAN , SCALLOPED POTATOES FROM BOX (OMITTING BUTTER), AND VEGGIE, BAKED BEANS.
FROZEN TORTELLINI WITH JARRED SAUCE, RED FAT MOZZARELLA ON TOP AND SALAD
SUSHI ORDER OUT
ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Feel free to rate any recipes once you've made!!!
ReplyDeleteWinners of the month:
ReplyDeleteLOOOOOOOOVED the cuban shredded beef...did it in a slow cooker & it was sooo tasty!!
Chicken and artichokes...i used boneless breasts cuz i had them..and it was an extremely delicious meal, as well!
Beef, Cheese and noodle bake...i used ground turkey and it was dry...so i def would use beef next time!
The chicken with olive tapenade satisfied my salt cravings...so easy and quick and delish!